We decided to try out the restaurant at the Dog & Doublet. It has recently been taken over and refurbished by the Lewis Partnership (the people who have The Moat House at Acton Trussell) and it made sense to end our cruise here as we had started our cruise at the Moat House with our wedding in May. The food did not disappoint; it was first class! As was the service. Even Elaine's beer battered coley was excellent and had unusual presentation. After a bottle of red with the meal and a few drinks in the bar we thought it safer to make our way back to the boat in daylight, as their is no footway along the narrow road between the canal and the pub.
We turned in early ready to cruise back to Great Haywood in the morning.
Elaine's beer battered coley and chips!
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